Chicken Congee

Rice is slowly simmered until soft and silky, then topped with tender pieces of chicken, finely sliced ginger, crisp fried shallots and fresh spring onion. A light savoury seasoning keeps the flavours comforting and balanced.

Warm, gentle and easy to enjoy, this congee is ideal for a relaxed breakfast. Its smooth texture also makes it a comforting choice when you want something lighter.