Fish Ball Bee Hoon Soup

Fine rice vermicelli is served in a warm, clear broth with springy fish balls, leafy vegetables, bean sprouts and fresh spring onion. The broth is gently seasoned so the flavour remains clean and comforting.

Light but satisfying, this noodle soup is a pleasant choice for an early morning meal. The tender vermicelli and bouncy fish balls provide a simple combination of familiar textures.