Cantonese Wat Tan Hor

Wide rice noodles are quickly seared in the wok for a gentle smoky aroma, then covered with smooth Cantonese-style egg gravy. Tender chicken, prawns and fresh vegetables make it a complete and satisfying meal.

The combination of smoky noodles and velvety gravy gives this classic its signature appeal. Mild and comforting, it is a dependable choice for both adults and children.