Char Kway Teow

Wide rice noodles are fried over high heat with prawns, Chinese sausage, egg, fish cake, bean sprouts and garlic chives. A dark savoury sauce and smoky wok aroma give this Malaysian favourite its distinctive character.

The soft, slightly chewy noodles absorb the flavours of the seafood, sausage and egg beautifully. Rich and satisfying, this is an excellent choice for anyone craving a bold street-food classic.