Garlic Sesame Noodles

Springy noodles are tossed with fragrant roasted garlic, toasted sesame, bok choy, red pepper and fresh spring onion. A light soy dressing brings the ingredients together without making the dish feel too rich.

This meat-free option is aromatic, colourful and satisfying. The combination of nutty sesame, savoury garlic and crisp vegetables gives every mouthful plenty of flavour and texture.