Spicy Seafood Bee Hoon

Fine rice vermicelli is wok-fried with plump prawns, tender squid, fish cake, bean sprouts and fresh chives. Chilli and a savoury house sauce give every strand a satisfying spicy kick.

Light yet full of flavour, this dish combines delicate noodles with generous seafood and crisp vegetables. A delicious choice for customers who enjoy noticeable heat without an overly heavy meal.