Prawn Hokkien Mee

Thick yellow noodles are braised in a rich, dark sauce with large prawns, tender pork, squid and cabbage. The noodles absorb the savoury seafood stock while retaining their pleasantly chewy texture.

A gentle wok-smoked aroma adds depth to the sauce and complements the generous toppings. Rich, saucy and full-bodied, this dish is ideal for customers who enjoy robust flavours.