Char Siu Wonton Mee

Springy egg noodles are tossed in a savoury dark soy dressing and topped with caramelised char siu, handmade pork wontons, choy sum and spring onion. The noodles are served dry so their firm texture and aromatic sauce remain the focus.

Sweet and smoky char siu pairs beautifully with the tender, juicy wontons. Together with the fresh greens, they create a satisfying Malaysian noodle favourite with several complementary textures.