Mee Goreng Mamak

Yellow noodles are wok-fried in a spicy, sweet and savoury sauce with golden tofu, potatoes, egg, bean sprouts, tomato and leafy vegetables. A squeeze of lime adds a fresh, tangy finish that balances the bold seasoning.

Inspired by the familiar Malaysian mamak-stall classic, this dish is lively, filling and deeply comforting. Every serving offers a colourful mixture of soft noodles, crisp vegetables and satisfying chunks of tofu and potato.