Curry Laksa

Yellow noodles and rice vermicelli are served in a fragrant coconut curry broth with prawns, tofu puffs, fish cake, bean sprouts and boiled egg. The tofu puffs soak up the creamy, spice-filled broth for an especially flavourful bite.

Warm, comforting and gently spicy, this bowl offers a satisfying balance of richness and freshness. It is finished with aromatic herbs to brighten the curry and complement the seafood.