Kung Pao Chicken Rice

Tender pieces of chicken are wok-fried with colourful peppers, onions and roasted peanuts in a savoury chilli sauce. The sauce combines gentle sweetness, tanginess and warming spice for a balanced flavour.

Served with steamed jasmine rice, this satisfying dish offers a delicious mixture of tender chicken, crunchy peanuts and fresh vegetables in every bite.