Shrimp Fried Rice

Jasmine rice is fried over high heat with juicy prawns, scrambled egg, peas, carrots, garlic and spring onion. The prawns add natural sweetness while the wok gives the rice a gently toasted aroma.

Colourful, fragrant and generously portioned, this fried rice is an excellent choice for seafood lovers. Every spoonful contains a balanced mixture of prawns, egg and vegetables.