Honey Lemon Prawn Rice

Plump prawns are lightly cooked and coated in a fragrant honey-lemon glaze. The sauce combines natural sweetness with refreshing citrus, while seasonal greens provide freshness and texture.

Served over steamed jasmine rice, this dish is bright, appetising and satisfying without feeling too heavy. It is an excellent choice for customers who enjoy seafood with a sweet and tangy finish.